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Preparing Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook safely

It's very important to prepare food safely to assist cease harmful micro organism from spreading and rising. You'll be able to take some steps to help protect your self and your loved ones from the unfold of dangerous micro organism.
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Wash your hands

Your arms can simply spread bacteria across the kitchen and onto meals. It's necessary to always wash your palms thoroughly with cleaning soap and heat water:

before beginning to put together meals
after touching raw meals resembling meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your hands completely as well, as a result of moist fingers spread micro organism extra easily.
Maintain worktops clean

Earlier than you begin making ready food, it’s essential worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you may need to clean them totally.

You should change dish cloths and tea towels frequently to keep away from any micro organism rising on the material.

Before you jump to Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

You already know that you need to have a fit and healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you need to follow a good and healthy lifestyle and work out on a regular basis. Are you aware, however, that some specific foods are great for making your heart feel better? Continue reading to discover which foods are beneficial for your heart.

Beans–seriously–are super beneficial for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of eating beans, but they’re really healthy food items. It doesn’t mean, though, that simply consuming beans will undo the damaging effects of eating unhealthy foods or make your heart better by magic. What we are saying is that substituting in kidney beans or edamame for the chicken on your salad or eating a soy burger rather than a beef hamburger is a great idea. The good news is that beans are tasty–good enough that you might not miss the beef or chicken.

There are plenty of foods that you can include in your diet that are beneficial for your body. To be sure, the foods cited in this article can help your body in many ways. They are especially good, however, for helping you keep your heart healthy. Try to start incorporating these heart-healthy in your diet every day. Your heart will be so much better if you do!

We hope you got insight from reading it, now let’s go back to dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. You can have dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

1. Get Flour
2. You need Whisked Yogurt
3. Prepare Baking Powder
4. Provide Salt
5. Get Sugar
6. You need Water as required
7. Prepare Paneer Curry
8. Get Onion Chopped
9. Use Paneer
10. Prepare Tomato Chopped
11. Get Ginger
12. Use Ginger
13. Prepare Cumin seed
14. Provide Butter and oil
15. Use Chilli Powder
16. Use Cashews
17. You need Coriander Powder
18. Take Turmeric powder
19. Take Salt
20. Take Garam Masala powder
21. Prepare Cumin Powder
22. Prepare Fresh Cream
23. Use Dry Kasuri Methi
24. Take Coriander
25. Provide Capsicum

Steps to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.

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