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Uruguayan Apple pie
Uruguayan Apple pie

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We hope you got benefit from reading it, now let’s go back to uruguayan apple pie recipe. You can cook uruguayan apple pie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Uruguayan Apple pie:
  1. You need 1 stick butter
  2. You need 3/4 cup sugar
  3. Take 1 egg
  4. Get 2 cup Flour
  5. Get 1 tbln yeast
  6. Use 5 apples of your preference
  7. Take 1 tablespoon Cinnamon
  8. Prepare 4 tbspn sugar
Instructions to make Uruguayan Apple pie:
  1. Preheat oven to 350F
  2. Mash butter, add sugar & mix.
  3. Add egg to mixture.
  4. Add flour and yeast to mixture. Then add 2nd cup of flour to mixture. Knead with hands. Once mixture is kneaded to the point that it doesn’t stick to your hands place it in the fridge. (20 minutes)
  5. Pat down dough in baking pan
  6. Grab 5 apples, slice nicely and set to your liking.
  7. Set up apples and baste with honey sprinkle sugar and cinnamon and place in oven for 30 minutes in 350F.

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