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The ingredients needed to make My Chicken, Bacon and Potato Bake 😀:
- Get 2 large Chicken breasts diced
- You need 10 slices Back bacon diced
- Take 5 Medium sized Potatoes
- Prepare 1 Sweet Pepper
- Take 1 Medium Onion
- Prepare 2 cloves Garlic Crushed
- Take to taste salt & pepper
- Prepare 1 can Tomatoes
- Use 250 g Grated Chedder Cheese
- Prepare 1 Veg Stock cube/bouillon dissolved in a 1/4 cup boiling water
- Provide 1/4 teaspoon black cracked pepper
- Take Olive oil for frying
- Prepare 1 Dash Worcestershire sauce to finish
Steps to make My Chicken, Bacon and Potato Bake 😀:
- Put the potatoes to part boil, about 5 minutes
- Chop the chicken into bite-size pieces
- Fry in olive oil the chopped onions for one minute, then add the garlic fry for a few minutes until the onions are opaque in colour and soft. Remove from the pan and set aside until later
- Add the chicken to the frying pan in olive oil, fry until chicken is near to cooked
- Chop up the slices of bacon
- Add the potatoes to cold water when they are cold slice into scallop shaped and set aside until the rest is cooked.
- Slice the peppers and open the can of crushed tomatoes
- When chicken is near cooked add the bacon pieces mix and fry until bacon is coloured and near to cooked
- Next add the onions and garlic and mix
- Add the chopped tomatoes and the veg stock and stir in.
- Add the tomatoe puree stir in
- Add the black pepper and stir in bring to the boil and transfer into a greased oven dish
- Level the mix out then lay on top the sweet peppers
- Next add the potatoes, arrange them all on top sprinkle the salt and spray all the potatoes with olive oil
- Place in a preheated oven 175C or gas 7 cook for 20 minutes until potatoes are cooked and crisp.
- Lastly sprinkle the cheese all over the top add a slash of Worcestershire sauce and put back in the oven for a further 5 minutes or until cheese is melted. Or put it under the grill.
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