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Before you jump to Basil Pesto & Mozarella Chicken Thighs recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
You already know that the body requires a heart that is strong and healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and get regular exercise. Did you already know, though, that there are a number of foods that can help your heart be healthier? If you are interested to know which foods you should be eating to improve your heart health, keep reading.
Remember when your mother and father would tell you an apple a day keeps the doctor away? The truth is that apples have loads of terrific stuff in them to help promote a healthy heart. Appleas have loads of soluble fiber which acts sort of like a scrub brush on your artery walls so that cholesterol can’t collect and build up into blockages. One Red Delicious apple each day can make your LDL levels fall by as much as 8 percent! This is a terrific number for somebody who wants his or her heart to be healthier.
There are many foods that you can include in your diet that are good for your body. The truth is that all the foods that we’ve mentioned here can help your body in a variety of ways. They are essentially great, though, for promoting a healthy heart. Try incorporating these foods in your diet every day. Your heart will be a lot better if you do!
We hope you got benefit from reading it, now let’s go back to basil pesto & mozarella chicken thighs recipe. You can cook basil pesto & mozarella chicken thighs using 10 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Basil Pesto & Mozarella Chicken Thighs:
- You need 1 jar basic Marinara Sauce
- Use 6 Boneless Skinless Chicken Thighs
- Provide to taste Salt and Pepper
- Use 1 jar Basil Pesto
- Use 4 Tomatoes, sliced
- Take 1 (8 oz) package sliced Mozarella
- Provide Italian Seasoning
- Take Parmesan Cheese
- Use Handful fresh Basil, shredded
- Use 32 oz Angel Hair Pasta
Steps to make Basil Pesto & Mozarella Chicken Thighs:
- Preheat Oven to 350°F
- Pour marinara in a 13"x9" baking dish.
- Place chicken thighs in the baking dish and sprinkle with salt and pepper.
- Spread pesto on each chicken thigh
- Cover them with tomatoes, and sprinkle with salt and pepper
- Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese.
- Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F.
- 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions.
- Toss pasta with fresh basil
- Remove chicken from oven (don't forget to shut it off).
- Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!
- NOTES* Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil.
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