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Cheese Cake (Easy)
Cheese Cake (Easy)

Before you jump to Cheese Cake (Easy) recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages To Improve Your Health.

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We hope you got benefit from reading it, now let’s go back to cheese cake (easy) recipe. To cook cheese cake (easy) you need 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Cheese Cake (Easy):
  1. Take 1/4 cup milk
  2. You need 3 1/2 tbsp butter (small cubes)
  3. Take 2 oz cream cheese (small cubes)
  4. Provide 4 egg yolks
  5. You need 1/8 cup cornstarch
  6. Prepare 1/8 cup all-purpose flour
  7. You need 6 egg whites
  8. Provide 1/3 cup granulated white sugar
  9. Get Hot water
  10. Provide Powdered sugar
  11. Get EQUIPMENTS NEEDED:
  12. Take Hand mixer
  13. Take Parchment paper
Steps to make Cheese Cake (Easy):
  1. Pre-heat oven to 325°F.
  2. In a cooking pot set to medium heat stir milk, butter and cream cheese. Stir ingredients until combined. Set aside and let it cool.
  3. In a mixing bowl, whisk egg yolk until soft. While mixing, pour in cheese mixture. Make sure all ingredients are combined.
  4. Sift in cornstarch and flour into the mixture to avoid lumps. Continue mixing until incorporated.
  5. In a separate mixing bowl. Whisk egg whites with the hand mixer until fluffy and gradually add sugar. Keep mixing until soft peaks/meringue are formed.
  6. On the Cheese mixture gradually add meringue and fold until evenly combined. Keep repeating process until all meringue are used.
  7. Grease the bottom of the baking pan with melted butter or cooking spray. (I used 9"x11" loaf pan) and line the inner sides with parchment paper.
  8. Pour mixture. And drop pan 2-3 times to remove excess air bubbles.
  9. On a larger tray, line 2 paper towels and place baking pan on top of it. To make sure pan is evently heated during baking and larger tray with hot water. (About 0.5 - 1.0 in of water, just demonstrated how it is done for beginners like me)
  10. Bake for 25 mins, then decrease oven temperature to 285°F and bake for additional 55 mins.
  11. Let it cool for about an hour before taking off the pan.
  12. Sift powdered sugar on top. Serve and enjoy.

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