Preparing Pine Apple-flavored fried rice safely

It's very important to prepare food safely to help stop harmful micro organism from spreading and rising. You possibly can take some steps to help defend yourself and your loved ones from the unfold of harmful bacteria.
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Wash your palms

Your palms can easily unfold micro organism around the kitchen and onto food. It is necessary to all the time wash your arms completely with soap and heat water:

earlier than starting to put together food
after touching raw meals corresponding to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your palms totally as well, as a result of wet fingers spread micro organism extra easily.
Hold worktops clean

Earlier than you begin making ready meals, it’s important worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or greens you may need to wash them thoroughly.

You need to change dish cloths and tea towels commonly to avoid any bacteria growing on the material.


Pine Apple-flavored fried rice
Pine Apple-flavored fried rice

Before you jump to Pine Apple-flavored fried rice recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can In Addition Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to pine apple-flavored fried rice recipe. To make pine apple-flavored fried rice you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pine Apple-flavored fried rice:
  1. Use Rice
  2. Take Oil
  3. Provide Pine apple 1 meduim
  4. You need Maggi
  5. Prepare Salt according to your taste
  6. You need Spices including curry
  7. Get Water enough to cook the rice
Instructions to make Pine Apple-flavored fried rice:
  1. Wash and cut the pine apple in to two(side way)curve out the flesh and squeeze out the juice and set a side.
  2. Wash the rice and drain in a colander,pour oil in to a pot when its hot you add the rice and stir fry untill golden brown.If the oil is too much you can reduce it at this point before adding water.
  3. Add the pine apple juice,water(enough to cook the rice),salt,maggi,curry and spices.Off the fire when its soft.
  4. The flavoring is amazing really… and it taste sweet and spicy.

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