So you is perhaps preparing Baked Chicken Meatballs(low carb) recipes for your family however this ideas may be helpful.
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In the last few years, Air Fryers have become very fashionable as well as an essential kitchen equipment. Basically an amped-up countertop convection oven, it's quite steadily really helpful by cooking experts to organize frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fats. This cooking technique may also cut down on among the other dangerous results of oil frying.


Baked Chicken Meatballs(low carb)
Baked Chicken Meatballs(low carb)

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We hope you got insight from reading it, now let’s go back to baked chicken meatballs(low carb) recipe. You can have baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Baked Chicken Meatballs(low carb):
  1. Get 1 lb. ground chicken
  2. Take Tsp. Garlic salt
  3. Get Tsp. Black pepper
  4. Get Fresh rosemary (a sprig) or 2 tsp. dried rosemary
  5. Use 1 raw egg for binding
  6. Take 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)
Instructions to make Baked Chicken Meatballs(low carb):
  1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
  2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
  3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
  4. Serve over egg noodles, either plain or with a cream sauce!

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