Here's how Tandoori Chicken Dal Curry may help you in weight reduction
Weight administration needs fixed efforts. If you are somebody trying to shed some additional kilos then it is advisable to all the time be on your toes. Watching your calorie consumption and also sticking to a balanced food plan is the key to an effective weight reduction routine. It turns into actually hectic to strike that proper steadiness between taste and health and due to this fact, we have to find an in-between solution where taste meets health.
Don’t fear it isn't difficult at all. You just want to choose the fitting substances. Like Proteins! As you already have to be realizing, protein is the building block of cell and is chargeable for repairing the damaged tissues and muscles. It's also a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Subsequently, consuming a high-protein weight loss plan will help you in losing weight effectively


Tandoori Chicken Dal Curry
Tandoori Chicken Dal Curry

Before you jump to Tandoori Chicken Dal Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know that the body requires a healthy heart. Think about it: if your heart isn’t healthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and work out on a regular basis. Do you know, though, that there are some foods that can help your heart be healthy? Continue reading to find out which foods are beneficial for your heart.

Can you remember being told by your mom or dad “an apple a day keeps the doctor away”? In reality, apples have numerous minerals and elements that keep your heart healthy. Apples are rich in soluble fiber which works as a scrubber on your artery walls, keeping the cholesterol from accumulating and causing blockages. Consuming just one Red Delicious apple each day can cause as much as an eight percent decrease in your LDL levels. That’s a wonderful number for a person who would like to have a healthier heart.

There are dozens (if not more) of foods out there that that are good for your body. No doubt, the foods cited in this article can help your body in many ways. They are especially good, though, for keeping your heart as healthy as it can be. Try incorporating these heart-healthy in your diet regularly. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to tandoori chicken dal curry recipe. You can have tandoori chicken dal curry using 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Tandoori Chicken Dal Curry:
  1. Prepare 1/2 kg chicken (bone-in)
  2. Prepare 1 sweet onion (finely chopped)
  3. Provide 2 green chillies (sliced)
  4. You need 1 large potato (peeled & cubed)
  5. Prepare 1/2 cup massoor dal
  6. You need 2 tomatoes (chopped)
  7. You need 1 sprig curry leaves
  8. You need 1 tbsp salt
  9. Provide 1 tsp coriander seeds
  10. Provide 1 tsp tumeric powder
  11. Take 2 tsp chili powder
  12. You need 1 tbsp coriander powder
  13. Provide 1 tbsp garam masala powder
  14. Take 3 coriander leaves (garnish)
  15. You need 1 tbsp lemon juice
  16. You need 1 tsp ground cumin
Steps to make Tandoori Chicken Dal Curry:
  1. Prep the tomatoes, potatoes, onions, and peppers.
  2. Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden.
  3. Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed.
  4. Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly.
  5. Add water up to the level in the pot and bring it to a boil.
  6. Reduce heat and cook uncovered at a simmer for 40 minutes.
  7. Add the lemon juice. Serve with coriander leaves as a garnish.

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