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We hope you got benefit from reading it, now let’s go back to crockpot buffalo chicken soup recipe. To cook crockpot buffalo chicken soup you only need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Crockpot Buffalo Chicken Soup:
- Prepare 2 packs chicken thighs (skinless / boneless)
- You need 1 can low sodium chicken broth
- Prepare 1 can crushed tomatoes (28 oz)
- You need Baby carrots (1 lb. bag)
- You need 1 Onion, sliced
- Provide Fresh garlic
- You need Black Pepper
- Prepare 1/2 teaspoon crushed red pepper
- You need 3/4 cup buffalo wing sauce(or a little bit more depending on how spicy you want it !)
- You need Blue Cheese (for the topping)
- Prepare FYI…. You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂
Steps to make Crockpot Buffalo Chicken Soup:
- Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients…..
- Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour….
- Ladle into a bowl and top with blue cheese….. Enjoy 😉!!!
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