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Before you jump to Curry Fried Chicken recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
You already know that the body calls for the heart to be healthy. Think about it: if your heart isn’t healthy then the rest of your body won’t be healthy either. You already know that getting regular exercise and following a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, however, that there are a number of foods that can help you have a healthy heart? If you want to know which foods to eat to improve your heart health, keep reading.
Know that blueberries are great for your heart. You’ll be glad to know that blueberries are high in antioxidants, especially pterostilbene. Pterostilbene acts so much like the resveratrol in grapes. This particular antioxidant assists your body to be more efficient at processing your fats and cholesterol. The better it is for your body to break down fat and cholesterol, the less apt it is for those things to accumulate in your system and cause heart problems. That just means that it helps keep your heart healthy.
There are a whole lot of foods that you can eat that will be good for your body. It’s true that every food brought up in this article can help your body in a variety of ways. The foods mentioned are essentially beneficial for the heart, however. Try introducing these healthy foods into your diet on a regular basis. Your heart will benefit greatly!
We hope you got benefit from reading it, now let’s go back to curry fried chicken recipe. You can have curry fried chicken using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Curry Fried Chicken:
- Provide 750 grams chicken drumsticks
- Get 2 teaspoons curry powder
- Prepare 2 teaspoons onion powder
- Use 1 teaspoon garlic powder
- Use 1/2 teaspoon chili powder
- Prepare 1 teaspoon turmeric powder
- Take 1.5 teaspoons salt
- Provide 1 egg
- You need 3 tablespoons cornstarch
Instructions to make Curry Fried Chicken:
- Mix all the ingredients except cornstarch. Put in the refrigerator overnight.
- Heat the oil in the deep fryer to 350°F.
- Add the cornstarch to the chicken. Mix well.
- Fry the chicken until they are fully cooked, about 15 to 20 minutes depending on how big the chicken pieces are.
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