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We hope you got insight from reading it, now let’s go back to lasagna no pasta low carb recipe. To cook lasagna no pasta low carb you only need 16 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Lasagna no pasta low carb:
- You need 2-1/4 pound ground beef
- Use 2 pounds ground pork
- Prepare 32 ounces ricotta cheese
- You need 1 pound mozzarella cheese shredded
- You need 29 ounces tomato sauce
- Use 2 teaspoon salt
- Get 1/2 teaspoon ground nutmeg
- Use 1 tablespoon ground turmeric
- Get 1-1/2 tablespoons granulated garlic powder
- Prepare 1/4 cup balsamic vinegar
- Get 2 tablespoons chopped parsley
- Use 14 large eggs
- Provide 1-1/2 teaspoon fennel seed
- Use -for number 2 ———-
- Get 8 ounces crumbled Colby jack cheese
- Use 3 large eggs
Steps to make Lasagna no pasta low carb:
- Preheat oven 400 degrees Fahrenheit
- Add spices, onions, and meat to a pot and brown the meat
- When browned add the sauce simmer 20 minutes. I skimmed of most of the excessive liquids.
- In an oven safe dish cover bottom with meat sauce. I used a 10 inch deep pan. For the second one, I used a 2 quarts Dish.
- Add half the shredded mozzarella cheese to the big one.
- Half the Colby jack to the little one.
- Beat the eggs
- Add the eggs next on both
- Add ricotta to the big one but not to the little one. Add rest of sauce to both and cover the big one with the rest of the mozzarella cheese.
- Add rest of the Colby jack to the little one
- Bake both in oven for 1 hand 15 minutes. This is the smallest one pictured
- Let them both rest for 10 minutes. Serve, I hope you enjoy!
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