So you might be preparing Slow Cooker Jerk Chicken recipes for your family but this tips may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn into extremely popular in addition to a necessary kitchen equipment. Basically an amped-up countertop convection oven, it's quite steadily advisable by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has lots much less fat. This cooking method might also reduce down on among the different harmful results of oil frying.
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We hope you got benefit from reading it, now let’s go back to slow cooker jerk chicken recipe. You can cook slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Slow Cooker Jerk Chicken:
- Use 6-10 bone in, skin on or off Chicken Thighs
- Prepare 1-2 tsp Ground Black Pepper
- Provide 3 Green Onions, diced. Use the tip to the tail
- Use 1/2 Yellow Onion, diced
- Provide 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
- You need 1/3 cup Soy Sauce
- Take 1/4 cup Distilled White Vinegar
- Provide 2 tbsp Vegetable Oil
- You need 1 tablespoon Brown Sugar
- Provide 2 tsp Thyme
- You need 1/4 tsp Ground Cloves
- Get 1/4 tsp Ground Nutmeg
- Get 1/4 tsp Ground Allspice
Instructions to make Slow Cooker Jerk Chicken:
- Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
- In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
- Arrange the chicken in the pot of the slow cooker, skin side facing up.
- Pour the sauce on top of the chicken, then cook on low for 8 hours.
- Enjoy!
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