This is how Crock Pot Autumn Chicken can assist you in weight reduction
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Before you jump to Crock Pot Autumn Chicken recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can In Addition Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to crock pot autumn chicken recipe. You can cook crock pot autumn chicken using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Crock Pot Autumn Chicken:
- Prepare 8 boneless chicken breasts or you may use chicken thighs instead
- Prepare 1 package fresh sliced mushrooms
- Prepare 1/2 cup sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some
- Prepare 1 can (about 14 oz.) quartered artichokes drained
- Get 1 small jar marinated quartered artichokes (about 6 oz.)
- You need 3/4 cup dry white cooking wine (or a dry white table wine)
- Use 16 oz cooked egg noodles
- Get 1 fresh chopped parsley for garnish
- Provide 1 paprika for garnish
Steps to make Crock Pot Autumn Chicken:
- In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms.
- In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours.
- When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve.
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