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Before you jump to Hardy Crockpot Chicken & Rice recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
You already are aware that you have to have a healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that working out on a regular basis and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, though, that several specific foods are terrific for improving the health of your heart? If you are interested to know which foods to eat to improve your heart health, keep on reading.
Beans–would you believe it?–are extremely good for your heart. The after effects of eating beans might not be so pleasant to smell, but they’re good for the inside of your body. It doesn’t mean, though, that simply eating beans will undo the harmful effects of consuming unhealthy foods or make your heart better by magic. What we are saying is that substituting in beans or edamame for the chicken on your salad or eating a soy burger in place of a beef hamburger is a superb idea. The good news is that beans are delicious–good enough that you might not miss consuming meat.
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We hope you got benefit from reading it, now let’s go back to hardy crockpot chicken & rice recipe. To cook hardy crockpot chicken & rice you only need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hardy Crockpot Chicken & Rice:
- Take 1/2 cup onion
- Take 2 cup carrots
- You need 2 cup celery
- Use 4 chicken thighs
- You need 1 can cream mushroom soup
- Use 1 cup chicken stock
- Prepare 1 each bay leaf
- Prepare 1 cup flour
- Prepare 2 tsp garlic salt
- Get 2 cup cooked rice
Steps to make Hardy Crockpot Chicken & Rice:
- cut onions 1/4 inch pieces
- cut carrots and celery 1/2 inch pieces
- mix flour and garlic together. sprinkle more garlic on chichen pierces. Dredge chicken pierces in flour and fry in a pan with a tablspoon of butter. Fry on both sides until browned.
- mix soup and broth in the crockpot. add vegetable and stir until well combined and creamy. add bayleaf and lay chiclen on top
- cook on low for 5 to 6 hours or until the vegetable s are to your liking.
- you can cook your own rice but I like to use the frozen rice in the freezer section of the store. or you can use uncle bens rice. when the vegetable s and chicken is done. remove chicken carefully from the crockpot. add rice to the crockpot stir well add chicken to the top and cook untill rice is heated through.
- when putting on a plate I like to sprinkle shredded cheddar cheese over the rice.
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