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Before you jump to Creamy Coconut Crockpot Chicken recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to creamy coconut crockpot chicken recipe. You can have creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Creamy Coconut Crockpot Chicken:
- You need 3 lb boneless skinless chicken thighs, trimmed of fat
- Take 1 (13.5 ounce) can coconut milk
- Prepare 1 (15 ounce) can cream of coconut, like coco lopez
- Get 1/2 cup light cream or milk
- Take 1/2 cup packed light brown sugar
- Prepare 5 tbsp reduced sodium soy sauce
- Get 1/2 tsp garlic powder or salt
- Get 3/4 cup flaked coconut, toasted
- You need 1 minced fresh cilantro, optional
Instructions to make Creamy Coconut Crockpot Chicken:
- Place chicken in 3 quart crockpot
- Combine next 6 ingredients in large bowl and pour over chicken
- Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
- Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
- Serve chicken over a bed of white rice & sprinkle with toasted coconut
- Top with cilantro if desired
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