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Before you jump to MOMI BUTTER CHICKEN SET recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to momi butter chicken set recipe. To cook momi butter chicken set you need 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook MOMI BUTTER CHICKEN SET:
- Prepare TO BOIL FOR 15 MINUTES
- You need 2 kg Chicken - Cut to individual portion
- Get 1 liter Water
- You need 1 tbsp Grated ginger
- Take 1 tbsp Grated garlic
- Take 1 Some seasoning
- You need TO ADD INTO THE REMAINING WATER LATER
- Provide 1/2 kg Cabbage
- You need TO BAKE FOR 30-45 / 400
- Take 3 tbsp Milk powder / Half cup fresh milk
- Prepare 3 tbsp Butter / margherine
- Provide 1 tsp Sweet and sour Thai souce
- Prepare 1 tbsp Oyster souce
- Provide 1 tsp Sugar
- Take 1 tbsp Salt and seasoning
- Prepare 1/2 tsp Ground blackpepper
- Get 1 Egg
- You need 1 The boiled chicken
- You need 1 Some grated garlic
- Provide 1 Some grated nutmeg
- Get 1 Some rosemary
- You need BAKE IN A SEPARATE BAKING PAN/TRAY
- Get 2 large size potato - Sliced
Steps to make MOMI BUTTER CHICKEN SET:
- Boil the chicken with the rest of the ingredients for 15 minutes and turn off heat. Just to get the chicken slightly cooked. Take out the chicken and place into a mixing bowl. Keep the boiling water at lowest heat
- Slices the cabbage and add into the remaining boiling water. Let them simmer at lowest heat until the vegetables are cooked. Add some additional seasoning if needed
- Preheat oven to 200/400. Arrange the sliced potato on the oven tray and set aside
- For the chicken in the mixing bowl, just throw in and add all the ingredient to bake them and mix them well. Take the oven grill pan and arrange the chicken accoridngly on the grill pan. Place the chicken grill pan on top layer
- Take the potato tray and simply use the remaining ingredient to marinate the chicken just now and spread them all over on the sliced potato arranged on the oven tray. Place them at the second layer after the chicken oven grill pan
- Bake them at 200/400 for 30-45 minutes and serve with the cabbage soup in separate bowl. Serve together with some butter/plain rice with the tomato condiment
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