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Before you jump to Christi's Buttermilk Chicken recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got insight from reading it, now let’s go back to christi's buttermilk chicken recipe. To cook christi's buttermilk chicken you only need 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Christi's Buttermilk Chicken:
- Get 4 large chicken breasts
- Provide 1 1/2 cup Buttermilk
- Use 2 cup Bisquick
- Use 1 dash Seasoning salt
- Get 1 can Cream of your choice ( mushroom, chicken, celery, etc.)
- Use 1/2 cup Butter
- Take 1 tbsp Spinach herb seasoning of your choice, if none, live a little and be creative with your spices.
Instructions to make Christi's Buttermilk Chicken:
- Make sure chicken is thawed.
- Pour 1/2 cup buttermilk into a dipping bowl, or pie tin
- Mix spices, bisquick, and seasoning salt in another bowl or pie tin.
- Dip chicken in buttermilk, soaking well, then dip in bisquick mix, coating well on both sides.
- Heat oil in frying pan on medium heat
- Transfer chicken to frying pan, and quickly brown on both sides. Don't cook the chicken. You can skip this step, I do it, because I find the chicken more appealing when browned first. It also adds a little crisp.
- Melt butter in baking dish, and Place chicken to a baking dish if chicken has skin, be sure it's skin side down.
- Preheat oven to 375
- Cook chicken for 25-30 mins, turn chicken cook for another 15 mins
- While waiting for chicken mix remaining cup of buttermilk, and soup.
- Remove chicken from oven, pour soup, and buttermilk mixture over chicken, return to oven, and cook for an additional 15 mins
- Serve
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