Here is how Wholewheat Bread n filling buns bake in pateela can assist you in weight reduction
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We hope you got insight from reading it, now let’s go back to wholewheat bread n filling buns bake in pateela recipe. To cook wholewheat bread n filling buns bake in pateela you only need 24 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Wholewheat Bread n filling buns bake in pateela:
- Use For dough:
- You need 2 cups wholewheat flour
- You need 1 cup maida
- Get Half tsp salt
- You need 1 tbsp sugar
- You need 2 tsp dry active yeast
- Use 1 tbsp olive oil/oil
- Provide Neem garam pani as req
- You need For filling:
- You need 2 cups boiled n mashed potato
- Get 1 cup boiled sherreded chicken
- Use 1 tbsp chopped spring onion
- Take 2 tbsp ketchup
- Use 2 tsp red chilli flakes
- You need 2 tsp black pepper pwdr
- Prepare Salt as per ur taste
- Provide 1 tbsp chopped hara dhanya
- You need 1 tbsp soya sauce
- Prepare 1 tbsp chilli sauce
- Take 1 tbsp dhanya pwdr
- Prepare 1 tsp garam masala powder
- Use 1 egg for brushing
- You need Pateela n metal stand req
- Prepare Till for sprinkle
Steps to make Wholewheat Bread n filling buns bake in pateela:
- Ek bowl me atta,maida,sugar,salt,yeast dal k mix karen r oil dal k crumbs banaye.phir thora thora neem garam pani add karte hue soft dough bana lein.2 hours rise hone k liye kisi b box me cover kar k chor dein.
- Ek metal stand ko pateele me rakhen r cover kar k preheat karen 15 min r full flame.
- Aloo,chicken,ketchup n baki spices ko ache se mix kar lein.
- Rise dough me dry maida add karte hue 5 mins knead karen.r phir dough ko 2 parts kar lein.
- Dough k ek part ko rolling pin se bail lein r half filling rakhien r ache se fold karen r dry miada dal k filling k sath hi mix karen r load ki shakal dein k grease hue mold me rakhen r cover kar k 20 min chor dein.phir egg brush karen r till sprinkle karen.
- Baki half dough se pairay bana lein hath se thora flat karen r filling se fill kar k again paira bana lein.egg brush karen till sprinkle karen.grease dish me set karen.
- Pre heated pateele me bottom me 1 cup pani dal dein ab stand pe bread n buns ki dishes rakhen r ache se dhakan cover karen.slow medium flame pe 30/40 min bake kar lein.
- Bake hone pe nikal k ek malmal k kapre se dhak dein 10 mins phir cut karen sharp knife se.
- Apni fav sauce r chai ya coffee k sath enjoy karen.ap inhe aram se airtight box save karen.
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