Preparing Indian fig curry safely

It is crucial to arrange meals safely to help cease harmful micro organism from spreading and rising. You possibly can take some steps to help shield your self and your family from the spread of harmful bacteria.
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Wash your hands

Your hands can simply unfold micro organism around the kitchen and onto food. It's essential to at all times wash your hands thoroughly with cleaning soap and warm water:

earlier than beginning to put together food
after touching raw meals reminiscent of meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your hands completely as nicely, because moist palms unfold micro organism more easily.
Preserve worktops clean

Earlier than you begin preparing food, it’s necessary worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll need to clean them completely.

You should change dish cloths and tea towels regularly to avoid any bacteria rising on the material.


Indian fig curry
Indian fig curry

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We hope you got insight from reading it, now let’s go back to indian fig curry recipe. To make indian fig curry you need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Indian fig curry:
  1. Use panch phoron
  2. Get bay leaves
  3. Get chopped and deseeded indian fig
  4. Prepare potatoes (cubed)
  5. Take coriander powder
  6. You need cumin powder
  7. Take turmeric
  8. Prepare Red chilli powder as per preference
  9. Take slitted green chillies
  10. Get Oil half cup
  11. Use ghee
  12. Provide coriander leaves
  13. Take garam masala powder
Instructions to make Indian fig curry:
  1. Fry the potatoes and boiled figs marinating with turmeric powder and salt. - Keep aside
  2. Heat kadhai add oil, temper bay leaves and panch phoron
  3. Add powdered masala mixed in water.. lower the flame and cook
  4. Add the potatoes and figs - Add cover and cook.. - Add the slitted green chillies and coriander leaves - Adjust water - Adjust seasonings.. - Finish with garam masala powder and a dash of ghee.. - done

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