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Big poppa's slow cooked African chicken with a curry peanut butt
Big poppa's slow cooked African chicken with a curry peanut butt

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The ingredients needed to cook Big poppa's slow cooked African chicken with a curry peanut butt:
  1. Take 3 lbs bone in chicken thighs
  2. Use 1 tbs olive oil
  3. Use 1 tsp dried oregano
  4. Prepare 1 tsp salt
  5. You need 1/2 tsp cracked black pepper
  6. Prepare 1 Bay leaf
  7. Use 4 cloves finely chopped garlic
  8. Get 2 onions finely chopped
  9. Use 1/2 cup Bravo tomato sauce
  10. You need 1/2 cup chicken broth
  11. Prepare Sauce that you will add when there is 20 min left
  12. Get 1/2 cup peanut butter
  13. Take 2 tbs fresh lemon juice
  14. Get 2 tbs yellow curry
  15. Take 1/2 long red or green chilli pepper
  16. You need 1 finely chopped red bell pepper
  17. Prepare 2 cup white rice
Steps to make Big poppa's slow cooked African chicken with a curry peanut butt:
  1. Heat oil over medium heat add onions saute until soft then add garlic, oregano, salt. Add chicken stock, tomato sauce and bay leaf. Saute for 10 min
  2. Place chicken in slow cooker. Combine sauce and chicken mix and cook on low for 6 hrs or on high for 3 hrs.
  3. In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. Add a little of the sauce from the crock pot about 1/2 cup mix very well. Add to slow cooker 20 min before you take the chicken out to serve.
  4. Serve on a hot bed of white rice. So ooooooo yummy!

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