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Before you jump to Shredded Chicken Sandwiches recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are aware of how important it is to have a healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that regular exercise and a healthy lifestyle are important in terms of the general health of your heart. However, are you aware that there are some foods that have been proven to help you improve the health of your heart? In the following paragraphs, you will discover which foods are great for your heart.
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There are plenty of foods that you can consume that are beneficial for your body. The truth is that each of the foods that we’ve mentioned here can help your body in a variety of ways. They are essentially terrific, though, for promoting a healthy heart. Try introducing these heart-healthy foods into your diet every day. Your heart is going to be much better if you do!
We hope you got insight from reading it, now let’s go back to shredded chicken sandwiches recipe. To make shredded chicken sandwiches you need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Shredded Chicken Sandwiches:
- Provide Chicken
- Prepare 1 1/2 lb boneless, skinless chicken breasts
- Provide 1 1/2 lb boneless, skinless chicken thighs
- Provide 1 tsp dried oregano
- Provide 1/2 tsp ground cumin
- Prepare 1 cup Dr. Pepper soda
- You need 8 oz can tomato sauce
- Provide 2 chipotle peppers in adobo, seeded & diced
- Prepare 1/4 cup sugar
- Take 2 tbsp cornstarch
- Take 1/2 tsp salt
- Prepare 3 tbsp balsamic vinegar
- Provide 8 slice white cheddar or pepper jack
- Use 8 soft egg buns
- You need 1 Pickle slices & red onion
Steps to make Shredded Chicken Sandwiches:
- Season chicken w/oregano & cumin, place in slow cooker.
- Combine soda, tomato sauce & chipotles. Pour over chicken, cover & cook on high for 6 hrs or low for 8
- Heat oven to 350° & remove chicken from cooker. Pour liquid into saucepan. Combine sugar, cornstarch & salt & add to pan w/vinegar. Bring to boil.
- Reduce heat to thicken for 3 minutes.
- Shred chicken & combine w/sauce. Let stand, covered, for 10 minutes.
- Melt cheese on rolls in oven. Add chicken. Garnish w/pickle & red onion.
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