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We hope you got benefit from reading it, now let’s go back to squash and fennel chicken recipe. To cook squash and fennel chicken you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Squash and Fennel Chicken:
- Prepare 1 Butternut Squash
- Get 1 Fennel
- Prepare 4 lb Skinless Chicken Thighs
- Use 4 can Chicken Broth
- You need 2 cup Flour
- You need 3 tbsp Salt and Pepper
- Take 1 quart Oil
- Use 1 Butternut Squash
Instructions to make Squash and Fennel Chicken:
- Heat oil in a shallow frying pan.
- Season both sides of skinless chicken thighs with salt and pepper. Coat both sides with flour and place in oil.
- After frying for 6-7 minutes on each side remove from pan.
- Cut Butternut Squash into 1/4 cubes. Slice Frnnel thin. (Leaves can be used as garnish)
- Layer Chicken fennel and squash in a crock pot and add chicken broth.
- Place crock pot on high for 2-4 hours. Serve over rice or pasta. (For a thicker sauce add roux or slurry mixture)
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