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Coq Au Vin
Coq Au Vin

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We hope you got benefit from reading it, now let’s go back to coq au vin recipe. You can have coq au vin using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Coq Au Vin:
  1. Use 2 kg Chicken thigh fillet, into large pieces (4cm)
  2. You need 5 slice Bacon
  3. Provide 8 eschalots, peeled, halved
  4. Provide 4 Very small onions, sliced
  5. You need 400 grams Mushrooms, chunks
  6. Take 2 clove garlic, crushed
  7. Prepare 10 small potatoes, halved
  8. Take 1 1/2 cup Red wine
  9. Get 1 Litre chicken stock
  10. Take 1 1/2 tsp Dried thyme
  11. Provide 1 Salt & pepper to taste
Steps to make Coq Au Vin:
  1. Fry chicken pieces in a large pan until well browned on all sides. Set aside.
  2. Use the same pan to fry sliced onion and bacon. Drain on paper towel and set aside.
  3. Now throw everything into a large slow cooker, lid on. 7 hours on low or around 3 1/2 hours on high.
  4. Very tasty- enjoy

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