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We hope you got insight from reading it, now let’s go back to slow-cooker chicken risotto recipe. You can cook slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Slow-cooker Chicken Risotto:
- Get 250 gm Chicken Thighs diced
- Provide 2 cups liquid Chicken Stock
- You need 1 cup Arborio Rice
- Use 1 clove Garlic
- Get 1/4 cup White Wine (1 glass for the chef)
- Get Sundried Tomatoes sliced thinly for taste
- Provide 1 cup baby spinach
- Provide 100 gm Mushrooms sliced (Optional)
- Use Equipment
- You need Slow Cooker
- Use Fry pan
Steps to make Slow-cooker Chicken Risotto:
- Spray Slow Cooker with oil, set to high
- Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
- Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
- Add rice to pan and stir until wine is absorbed (approx 2 mins)
- Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
- Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
- Add Baby Spinach and optionally parmesan cheese, stir and serve!
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