Getting ready Indian style potato curry safely

It is crucial to organize meals safely to help cease harmful bacteria from spreading and growing. You possibly can take some steps to assist protect yourself and your loved ones from the spread of harmful micro organism.
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Wash your fingers

Your palms can easily spread micro organism around the kitchen and onto meals. It's essential to at all times wash your arms completely with soap and heat water:

before starting to put together meals
after touching uncooked food akin to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your palms completely as effectively, as a result of wet hands spread micro organism more simply.
Maintain worktops clear

Before you start getting ready meals, it’s essential worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or greens you'll need to wash them totally.

You must change dish cloths and tea towels regularly to keep away from any micro organism growing on the material.


Indian style potato curry
Indian style potato curry

Before you jump to Indian style potato curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to indian style potato curry recipe. To make indian style potato curry you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Indian style potato curry:
  1. You need Boiled potato
  2. Take Tomatoes
  3. Get Ginger paste
  4. Prepare Green chillies
  5. Take Bay leaves
  6. Use Cumin seeds
  7. Take Salt
  8. Provide Coriander leaves
  9. Prepare Red Chilli Powder
  10. Prepare coriander powder
  11. You need turmeric powder
  12. Provide Kasuri methi
Instructions to make Indian style potato curry:
  1. Boil potato & fry them.
  2. Take a pan aad oil. Then add all the spice. Coriander, red chili, cardamom, bay leaf. Cooked properly.
  3. Then add tomato puree, cook well. Then add all the spice. Cook well.
  4. Add green chilli,salt. Add water cook till thicker. Add kasuri methi. Serve hot.

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