Here is how ONE-POT SLOW COOKER CHICKEN TIKKA MASALA will help you in weight reduction
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ONE-POT SLOW COOKER CHICKEN TIKKA MASALA
ONE-POT SLOW COOKER CHICKEN TIKKA MASALA

Before you jump to ONE-POT SLOW COOKER CHICKEN TIKKA MASALA recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already know that the body calls for a healthy heart. Here’s something for you to think about: if your heart isn’t fit then the rest of you won’t be either. You already know that regular workout and a healthy lifestyle are imperative in terms of the general health of your heart. Still, are you aware that there are some foods that have been discovered to help you improve your heart health? If you would like to know what to eat to improve your heart health, keep on reading.

Fish is one of the best meats out there. You already know this since, by now, you’ve likely been told to consume fish at least twice a week. This is particularly true if there are some issues with your heart or if your heart is unhealthy. Know that fish is loaded with Omega 3’s which are what allows your body to process unhealthy cholesterol. Try eating fish at least two times each week.

There are plenty of foods that you can consume that are good for your body. The truth is that all the foods that we’ve discussed here can help your body in many ways. They are especially terrific, though, for keeping your heart as healthy as it can be. Try to begin consuming these hearty foods daily. Your heart will be much heartier if you do!

We hope you got insight from reading it, now let’s go back to one-pot slow cooker chicken tikka masala recipe. You can have one-pot slow cooker chicken tikka masala using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
  1. Prepare 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
  2. Prepare 1 large onion, finely diced
  3. You need 4 cloves garlic, minced
  4. Get 1 -inch piece whole ginger, peeled and grated
  5. Provide 2 tablespoons garam masala
  6. You need 2 teaspoons paprika
  7. Provide 1/2 teaspoon cumin
  8. You need 1/2 teaspoon cinnamon
  9. Prepare 1/2 teaspoon pepper
  10. Use 2 bay leaves
  11. Use 2 teaspoons kosher salt
  12. Get 1 (28 ounce) can crushed tomatoes
  13. Take 1 (13.5 ounce) can unsweetened coconut milk
  14. Use 4 –5 carrots, peeled and cut into bite-size pieces
  15. Use 1 large sweet potato, peeled and cut into bite-size pieces
  16. Take lots of plain yogurt, to serve on top
Instructions to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
  1. Put all ingredients into the slow cooker insert, stir and cook on low for 8 hours or high for 4 hour
  2. Optional: Reserve the carrots and sweet potatoes, adding in the last 2 hours. (If they cook the whole time, the sweet potatoes will be soft but I liked them that way.)
  3. Serve over basmati rice with a BIG dollop of plain yogurt on top. Swirl the yogurt in to make it more creamy, and also cool the masala quickly.

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