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Before you jump to Striped Fresh Raspberry Cheesecake recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already know that you should have a healthy heart. Think about it: if your heart isn’t healthy then the rest of you won’t be healthy. You already know that exercising regularly and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. But are you aware that there are some foods that have been found to help you improve your heart health? In this article, you will learn which foods are good for your heart.
Fish is among the heartiest meats that you can eat. You’re probably already aware of this since your physician has told you to eat some fish at least two or three times a week. This is particularly true for people whose hearts are unhealthy. Fish is high in Omega 3s which are what helps process and transform unhealthy cholesterol into good energy. Try to consume fish a couple of times during each week.
There are lots of foods that you can include in your diet that are good for your body. Without a doubt, the foods listed in this article can help your body in all sorts of ways. These foods are essentially beneficial for the heart, however. Try to introduce these foods into your diet on a regular basis. Your heart will be so much healthier if you do!
We hope you got benefit from reading it, now let’s go back to striped fresh raspberry cheesecake recipe. You can cook striped fresh raspberry cheesecake using 16 ingredients and 27 steps. Here is how you cook that.
The ingredients needed to cook Striped Fresh Raspberry Cheesecake:
- Use for crust
- Use 4 tablespoons butter, melted
- Prepare 2 1/2 cup Pepperidge Taho, white chocolate macadamia nut cookies, finey crushed
- Provide for raspberry swirl cheesecake
- Prepare 2 1/2 cups fresh or thawed frozen raspberries
- Provide 3 (8 oz) packs cream cheese, at room temperature
- Use 1 container (8 oz) mascarpone cheese, at room temperature
- Use 1 1/2 cups granulated sugar
- Get 4 large eggs, at room temperature
- Get 1/4 teaspoon salt
- Get 1 teaspoon finely grated lemon zest
- Use 1 teaspoon vanilla extract
- Take 1/4 cup sour cream
- You need garnish
- Take as needed fresh raspberries,
- Provide as needed whipped cream,
Steps to make Striped Fresh Raspberry Cheesecake:
- Make crust
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 300°F
- Finely chop cookies in the food processor or blender.
- Measure out 2 1/2 cups and combine with the melted butter until well moistened
- Press in bottom and up sides of prepared pan. Freeze while making filling
- Place the raspberries in a food processor and puree
- Strain through a finenmesh strainer, pressing hard to extract all juice into a small sauce pan. Discard seeds
- Heat and cook until thickened and reduced to 2/3 cup, 3 to 5 minutes, stir and watch it it cooks quickly
- Make raspberry swirl cheesecake filling
- Beat the cream cheese and mascarpone in a large bowl until smooth
- Add the sugar, vanilla, salt and lemon zest and beat until smooth
- Add the eggs one at a time, beating each egg in, stir in sour cream until blended
- Remove 4 cups of cheesecake to a bowl and add raspberry puree, stir to blend
- Starting with plain cheesecake batter pour 1 cup into center of crust, don't spread it out
- Pour 1 cup of raspberry filling directly into center of the plain filling, again let it spread without touching it
- Repeat this alternating batters until its all used up don't smooth batter out, it will do it as it bakes
- Place on a foil lined baking sheet and bake 60 to 70 minutes, it should be still jiggly in the center, and puffy and moist on the edges. Cool completely at room temperature before covering and chilling 8 hours or overnight
- Unlock the sides of the springform pan
- Garnish with fresh raspberries and whipped cream when serving
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