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Asian Dumplings (General)
Asian Dumplings (General)

Before you jump to Asian Dumplings (General) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know that you need to have a healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and exercise regularly. Do you know, however, that some specific foods are terrific for making your heart be healthier? If you are interested to know what to eat to improve your heart health, keep reading.

Fish is just about the healthiest food out there. You’re probably already aware of this as your health care provider has advised you to ingest some fish two times or threee times each week. This is particularly true for people whose hearts aren’t healthy or doing well. Fish is high in Omega 3s which are what helps break down and transform unhealthy cholesterol into healthy energy. Include fish in a couple of meals per week.

There are plenty of foods that are terrific for your body. The truth is that each of the foods that we’ve talked about here can help your body in lots of different ways. They are particularly terrific, though, for making your heart healthy as it possibly can. Incorporate these foods in your diet daily. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to asian dumplings (general) recipe. To cook asian dumplings (general) you need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Asian Dumplings (General):
  1. Take 1 lbs Ground Pork/Chicken /Beef (as long as they aren’t too lean)
  2. Get 2 lbs Green Leafy Vegetable (like Baby Bok Choy, Napa Cabbage, or Chinese Chives)
  3. Get 2 tbs Sesame Oil
  4. Get 2 tbs Soy sauce
  5. Provide 0.45 cup Shaoxing Wine
  6. Take 0.7 tbs Salt
  7. Provide 0.25 tsp White Pepper
  8. Take 0.3 cup Oil (optional)
  9. Get 0.4 cup Water, plus more for assembly
  10. Prepare 1.5 packages Dumpling Wrappers
Instructions to make Asian Dumplings (General):
  1. Wash your vegetables thoroughly and blanch them in a pot of boiling water. Transfer them to an ice bath to cool. Ring out all the water from the vegetables and chop very finely.
  2. In a large bowl, stir together the vegetable, meat, wine, oil, sesame oil, salt, soy sauce, white pepper, and ⅔ cup water. Mix for 6-8 minutes, until very well-combined.
  3. Wrap the dumplings with the dumpling wrappers and place the dumplings on a baking sheet lined with parchment. Make sure the dumplings aren’t sticking together.placing the dumplings on a baking sheet lined with parchment. Make sure the dumplings aren’t sticking together.
  4. If you’d like to freeze them, wrap the baking sheets tightly with plastic wrap and put the pans in the freezer. Allow them to freeze overnight. You can then take the sheets out of the freezer, transfer the dumplings to Ziploc bags, and throw them back in the freezer for use later.
  5. To cook the dumplings, boil them or pan-fry them. To boil, simple bring a large pot of water to a boil, drop the dumplings in, and cook until they float to the top and the skins are cooked through, but still slightly al dente.
  6. To pan-fry, heat 2 tablespoons oil in a non-stick pan over medium high heat. Place the dumplings in the pan and allow to fry for 2 minutes. Pour a thin layer of water into the pan, cover, and reduce heat to medium-low. Allow dumplings to steam until the water has evaporated. Remove the cover, increase heat to medium-high and allow to fry for a few more minutes, until the bottoms of the dumplings are golden brown and crisp.
  7. Serve with soy sauce, Chinese black vinegar, chili sauce, or other dipping sauce of your choice.

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