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Brad's pozolé
Brad's pozolé

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We hope you got insight from reading it, now let’s go back to brad's pozolé recipe. To cook brad's pozolé you need 21 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Brad's pozolé:
  1. You need 2 lbs chicken thighs, boneless and skinless, chopped
  2. Take 2 lbs pork shoulder roast
  3. Provide 1 tbs garlic powder
  4. Provide 1 tsp black pepper
  5. You need 1 lg red onion, course chopped
  6. Provide 12 dried cascabell chiles
  7. Take 12 dried California chiles
  8. Take 6 qts water
  9. Provide 1 lg can tomato sauce
  10. Get 2 lg cans hominy, one yellow one white
  11. Provide 4 tbs oregano
  12. Use 1/2 bunch cilantro, chopped
  13. Prepare 4 tbs powdered chicken bouillon
  14. Get Mesa flour, optional
  15. Get 1 bag regular or spicy cicharrones, (pork rinds)
  16. Provide for the toppings
  17. You need shredded cabbage
  18. Get 1/2 bunch cilantro chopped
  19. Take 1/2 red onion, diced
  20. Prepare lime wedges
  21. Get sliced radishes
Instructions to make Brad's pozolé:
  1. Cut the pork roast into bite sized pieces. Place in a LG frying pan. Add a little oil, pepper, and garlic powder. Fry until well browned
  2. Remove to a LG soup pot. Add water and chopped onion. Boil at a little more than a simmer for two hours. Stir often.
  3. Remove the stems and seeds from all the chiles. Place in a small saucepan. Add water just to cover. Boil for 10-15 min until they get tender. Let cool. Add to a blender with enough of the cooking water to make a smooth thick sauce
  4. Prepare the toppings. Chop and arrange on a LG plate.
  5. After two hours, add the chopped chicken, chile sauce, tomato sauce, hominy, oregano, cilantro, and bouillon. Let cook another half hour, stir often.
  6. 10 minutes before done, add cicharrones, stir.
  7. This step is completely optional. My household likes it a little thicker. If so, add mesa flour one tbs at a time while stirring soup. Continue until you reach the desired thicness.
  8. Serve soup in large bowls. Add desired toppings. Enjoy.
  9. I served with plantains over rice. Recipe on my profile.

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