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Fry chicken mince/Bhunna qeema
Fry chicken mince/Bhunna qeema

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We hope you got benefit from reading it, now let’s go back to fry chicken mince/bhunna qeema recipe. To cook fry chicken mince/bhunna qeema you need 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Fry chicken mince/Bhunna qeema:
  1. Prepare 1 kg chicken mince/qeema
  2. Get 1/2 cup oil
  3. Take 1 large grated onion/1 bari pyaz
  4. You need 1 tbsp garlic paste
  5. Get 1 tbsp ginger paste
  6. Use 3 large tomato grind make puree
  7. Prepare 1 and half tsp salt
  8. You need 1 tbsp red chilli powder
  9. Use 1 tsp cumin powder
  10. You need 1/3 tsp garam masala
  11. You need 1 tbsp coriander powder
  12. Use 1 tsp turmeric powder
  13. Take 5 green chillies
  14. Provide Fresh coriander for garnishing
Instructions to make Fry chicken mince/Bhunna qeema:
  1. Add oil.add onion fry until light brown
  2. Now add ginger garlic paste.add all spices above mention.
  3. Add 1/3 cup water fry 1 minute, add tomato puree cook until tomatoes mix and oil separate.
  4. Now add mince chicken and green chillies. cover and cook for 6 minute on medium low heat.
  5. Add some water if needed.
  6. Now fry well until oil saparated
  7. Add 1/3 tsp garam masala
  8. Garnish with fresh coriander and serve.

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