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The ingredients needed to cook Pumpkin Swirl Cheesecake Bars:
- Take 1 can pumpkin pie mix
- Get 1 teaspoon cinnamon
- You need 3 eggs
- Prepare 5 oz can evaporated milk
- Get 16 oz cream cheese, softened
- Prepare 3/4 cup sugar
- Provide 1 teaspoon vanilla
- Use 1 refrigerated our crust dough
Instructions to make Pumpkin Swirl Cheesecake Bars:
- Preheat oven to 400
- Line 9x13 pan with aluminum foil, folding covering sides also
- Place pie dough in bottom of pan. Carefully cut edges and place in empty spaces of pan. Press into pan to remove any seams.
- Bake for approximately 10 minutes or until cooked through
- In one bowl, mix together pumpkin pie mix, evaporated milk, cinnamon, and 1 egg. Set aside.
- In a second bowl, combine softened cream cheese, sugar and vanilla. Mix until smooth.
- Add eggs and mix until smooth.
- Add approximately 1/3 of cream cheese mixture to pumpkin mixture.
- Pour pumpkin mixture into pan. Add dollops of cream cheese mixture on top and use butter knife back and forth from end to end to create swirl marks (I made 3 dollops across and 4 down for a total of 12)
- Bake at 350 for approximately 45-50 minutes or until edges are solid and center is solid with a slight jiggle.
- Refrigerate for at least 2 hours before cutting into squares.
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