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Before you jump to Pressure cooker pot roast beef fillet recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to pressure cooker pot roast beef fillet recipe. You can have pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Pressure cooker pot roast beef fillet:
- You need 1/2 kg beef cut into slices
- Get 1 small onion finely chopped
- Use 1/2 lemon, juice and zest
- Prepare 1 tbsp soft mustard
- Get 1/4 cup white wine
- Prepare olive oil for browning
- Use salt, pepper, oregano
Steps to make Pressure cooker pot roast beef fillet:
- Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly.
- Add the beef slices and brown well on both sides.
- Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down.
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