Preparing Indian curry Korma Chicken safely

It's very important to prepare meals safely to help cease dangerous micro organism from spreading and growing. You can take some steps to assist defend your self and your family from the unfold of harmful bacteria.
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Wash your arms

Your palms can simply unfold micro organism across the kitchen and onto food. It is necessary to always wash your hands totally with soap and heat water:

before beginning to prepare meals
after touching uncooked meals such as meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your arms completely as properly, because moist arms unfold micro organism extra simply.
Hold worktops clean

Before you begin preparing food, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you'll want to clean them thoroughly.

It is best to change dish cloths and tea towels repeatedly to keep away from any bacteria rising on the material.


Indian curry Korma Chicken
Indian curry Korma Chicken

Before you jump to Indian curry Korma Chicken recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to indian curry korma chicken recipe. You can have indian curry korma chicken using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Indian curry Korma Chicken:
  1. Use large onion
  2. Prepare large green pepper
  3. Prepare Chicken thighs
  4. Take Rajah curry mild
  5. You need Liquid chicken stock
  6. Get Salt and pepper
  7. You need Korma Cook in sauce
  8. Use Portuguese spice
  9. Get Chicken spice
Instructions to make Indian curry Korma Chicken:
  1. In a Bowl mix the chicken with the Sauce and and spices to together leave for about 20 mins
  2. Heat pan to medium add onion and green pepper and Rajah spice let it fry for about 10 mins then add the marinade chicken and close the pan let it fry on low heat to absorb the spices
  3. Then and the chicken stock with boiling water cover until chicken is cooked then Add your korma cook in sauce for thickness then you done
  4. Serve with Pap, cream and mushroom spinach and Broccoli and butternut mixed with cream and cheese

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