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We hope you got insight from reading it, now let’s go back to chinese chicken with peanuts, for 2 recipe. To cook chinese chicken with peanuts, for 2 you only need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Chinese chicken with peanuts, for 2:
- Prepare 1 cup white rice
- Prepare 4 chicken thighs, diced
- Get 1 bunch spring onion
- You need 1 handful plain peanuts, or leftover dry roasted or salted will also work
- Prepare 1/2 tsp peppercorns
- Get 1 red pepper or mild red chili, cut into strips
- Get 1/2 head spring greens, or sweetheart cabbage, shredded
- Prepare 1 tbsp cornflour
- Take 2 tbsp dark soy sauce
- Get 1 tbsp rice vinegar
- You need 1 tbsp caster sugar
- Provide 1 tsp sesame oil
- Provide 1 clove garlic, finely chopped
- Take 1 tsp ginger, finely sliced
- Take 1/2 tsp chili flakes
Instructions to make Chinese chicken with peanuts, for 2:
- Put a pan of water on the stove and bring to a boil.
- In a wok or frying pan, fry the chicken until golden and cooked through.
- Add the rice to the boiling water, and fill and boil the kettle for rinsing later.
- To the chicken pan, add the red pepper, peppercorns, spring onions, ginger, garlic, chili flakes and a handful of peanuts, and fry for a few mins.
- Add the 2 tbsp dark soy sauce, 1 tbsp rice wine, 1 tsp sesame oil and a sprinkling (1/2 to 1 tbsp) caster sugar to the pan, stir to coat the other ingredients. Mix the cornflour with 1 tbsp water and stir this mixture into the dish until the sauce is thickened to your liking. Take off the heat.
- Add the spring greens to the rice pan, and simmer for a few mins before draining and rinsing with the boiled water in a sieve.
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