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Crockpot Mushroom πŸ„ Chicken πŸ” with Spinach
Crockpot Mushroom πŸ„ Chicken πŸ” with Spinach

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We hope you got insight from reading it, now let’s go back to crockpot mushroom πŸ„ chicken πŸ” with spinach recipe. You can cook crockpot mushroom πŸ„ chicken πŸ” with spinach using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Crockpot Mushroom πŸ„ Chicken πŸ” with Spinach:
  1. Get 1 large pack boneless, skinless chicken thighs
  2. You need 2 packs (8 ounce) sliced mushrooms
  3. You need 1 can (10.5 ounce) condensed cream of mushroom soup
  4. Use 1 can (14.5 ounce) low sodium chicken broth
  5. Use 1/8 teaspoon black pepper
  6. Prepare 1 teaspoon thyme leaves
  7. Take 1 onion, sliced
  8. Use 6 cloves garlic, minced
  9. Prepare 2 packs (6 ounce) fresh baby spinach leaves
  10. Get Cooked white rice
Instructions to make Crockpot Mushroom πŸ„ Chicken πŸ” with Spinach:
  1. Rinse and pat dry your chicken thighs…..
  2. Place thighs into a crockpot……
  3. Clean your sliced mushrooms……
  4. Place mushrooms into crockpot on top of chicken thighs….
  5. Add to crockpot your cream of mushroom soup, chicken broth, black pepper and thyme leaves…..
  6. Now add to crockpot your sliced onion and minced garlic, mix all well……
  7. Cover and cook on low heat for 6 hours, stirring occasionally…..I left the lid on my crockpot partially opened during the cooking process so that some of the liquid can evaporate while it’s cooking…….
  8. Add into crockpot your fresh baby spinach, mix thoroughly and cook for about 20 minutes on low heat or until leaves have wilted……
  9. Serve with your cooked white rice and enjoy πŸ˜‰!!

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