Preparing Indian Egg curry safely
It is very important to organize food safely to help stop dangerous micro organism from spreading and growing. You may take some steps to assist protect yourself and your family from the unfold of dangerous micro organism.
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Wash your fingers
Your fingers can easily spread bacteria across the kitchen and onto meals. It's important to at all times wash your fingers totally with soap and heat water:
before starting to prepare food
after touching uncooked meals such as meat, poultry and greens
after going to the bathroom
after touching the bin
after touching petsRemember to dry your fingers thoroughly as effectively, as a result of moist fingers spread bacteria extra simply.
Keep worktops clear
Earlier than you begin preparing meals, it’s essential worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you'll need to clean them thoroughly.
You must change dish cloths and tea towels commonly to keep away from any bacteria growing on the material.
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We hope you got insight from reading it, now let’s go back to indian egg curry recipe. You can cook indian egg curry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Indian Egg curry:
- Use vegetable oil
- Use onion, sliced
- Get garlic paste
- Prepare ginger paste
- Get pepper
- Use powdered coriander
- Provide powdered cumin
- Prepare powdered turmeric
- Use chilli powder
- Use tomato puree
- You need water
- Get salt
- Get vinegar
- Take hard-boiled eggs, peeled and halved
- Use Coriander leaves, to garnish
Steps to make Indian Egg curry:
- Heat 2 tablespoons oil in a saucepan, add the onion and fry. When softened, add the ginger paste and garlic paste. Add the spices mix well. Add the tomato puree and mix well.
- Add water to make a thick sauce and bring to a boil. Add salt and vinegar. Slip in the hard boiled eggs and cook for another 5 minutes. Garnish with coriander leaves.
- Serve hot with roti or naan
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