Preparing Indian Egg curry safely

It is very important to organize food safely to help stop dangerous micro organism from spreading and growing. You may take some steps to assist protect yourself and your family from the unfold of dangerous micro organism.
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Wash your fingers

Your fingers can easily spread bacteria across the kitchen and onto meals. It's important to at all times wash your fingers totally with soap and heat water:

before starting to prepare food
after touching uncooked meals such as meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your fingers thoroughly as effectively, as a result of moist fingers spread bacteria extra simply.
Keep worktops clear

Earlier than you begin preparing meals, it’s essential worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you'll need to clean them thoroughly.

You must change dish cloths and tea towels commonly to keep away from any bacteria growing on the material.


Indian Egg curry
Indian Egg curry

Before you jump to Indian Egg curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to indian egg curry recipe. You can cook indian egg curry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Indian Egg curry:
  1. Use vegetable oil
  2. Use onion, sliced
  3. Get garlic paste
  4. Prepare ginger paste
  5. Get pepper
  6. Use powdered coriander
  7. Provide powdered cumin
  8. Prepare powdered turmeric
  9. Use chilli powder
  10. Use tomato puree
  11. You need water
  12. Get salt
  13. Get vinegar
  14. Take hard-boiled eggs, peeled and halved
  15. Use Coriander leaves, to garnish
Steps to make Indian Egg curry:
  1. Heat 2 tablespoons oil in a saucepan, add the onion and fry. When softened, add the ginger paste and garlic paste. Add the spices mix well. Add the tomato puree and mix well.
  2. Add water to make a thick sauce and bring to a boil. Add salt and vinegar. Slip in the hard boiled eggs and cook for another 5 minutes. Garnish with coriander leaves.
  3. Serve hot with roti or naan

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