So you may be preparing Slow Cooker Chicken Mole recipes for your family but this suggestions may be helpful.
Never cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have turn out to be very talked-about in addition to an essential kitchen equipment. Basically an amped-up countertop convection oven, it's quite frequently recommended by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has lots less fats. This cooking methodology may additionally reduce down on a number of the different harmful results of oil frying.
Before you jump to Slow Cooker Chicken Mole recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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There are lots of foods out there that that are good for your body. The truth is that all the foods that we’ve talked about here can help your body in lots of different ways. These foods are essentially great for the heart, however. Try to start incorporating these heart-healthy in your diet on a regular basis. Your heart is going to be a lot better if you do!
We hope you got benefit from reading it, now let’s go back to slow cooker chicken mole recipe. To cook slow cooker chicken mole you only need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Slow Cooker Chicken Mole:
- Take 2 lbs Boneless, skinless Chicken thighs
- Use 2 tsp Ground Black Pepper
- Provide 1 (14.5 oz) Can of Diced Tomatoes
- Get 1 Medium Onion, diced
- Prepare 2 Dried Ancho Chiles, stemmed
- Take 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
- Get 1/2 Cup Sliced Almonds, roasted or not. Does not matter
- Prepare 1/3 Cup Bittersweet Chocolate, finely chopped
- You need 2-3 Cloves Garlic, diced
- Provide 2 tbsp Olive Oil
- Take 1/4 tsp Ground Cumin
- Take 1/2 tsp Ground Cinnamon
Steps to make Slow Cooker Chicken Mole:
- Season both sides of the chicken thighs with pepper and place them in the slow cooker.
- Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
- Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
- Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
- Remove the chicken and the sauce into a bowl and then shred it with two forks.
- Enjoy!
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