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Hardy Crockpot Chicken & Rice
Hardy Crockpot Chicken & Rice

Before you jump to Hardy Crockpot Chicken & Rice recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know how important it is to have a healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you need to lead a good and healthy lifestyle and work out on a regular basis. Are you aware, though, that there are several foods that can help your heart be healthy? Today, you will learn which foods are beneficial for your heart.

Remember when your parents would remind you that an apple a day keeps the doctor away? The truth is that appleas are loaded with things that will help your heart be healthier. Apples are known to be loaded with soluble fiber which scrubs your artery walls so that cholesterol and fat can’t amass or cause clogging. Consuming just one Red Delicious apple each day can lead to as much as an eight percent decrease in your LDL cholesterol levels. That’s a terrific number for somebody who desires a healthier heart.

There are many foods that you can consume that are great for your body. It’s true that everything brought up in this article can help your body in a variety of ways. They are essentially beneficial for the heart, though. Try to start eating these health food regularly. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to hardy crockpot chicken & rice recipe. You can cook hardy crockpot chicken & rice using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Hardy Crockpot Chicken & Rice:
  1. Use 1/2 cup onion
  2. Get 2 cup carrots
  3. Take 2 cup celery
  4. Provide 4 chicken thighs
  5. Use 1 can cream mushroom soup
  6. Use 1 cup chicken stock
  7. Use 1 each bay leaf
  8. You need 1 cup flour
  9. Take 2 tsp garlic salt
  10. Prepare 2 cup cooked rice
Instructions to make Hardy Crockpot Chicken & Rice:
  1. cut onions 1/4 inch pieces
  2. cut carrots and celery 1/2 inch pieces
  3. mix flour and garlic together. sprinkle more garlic on chichen pierces. Dredge chicken pierces in flour and fry in a pan with a tablspoon of butter. Fry on both sides until browned.
  4. mix soup and broth in the crockpot. add vegetable and stir until well combined and creamy. add bayleaf and lay chiclen on top
  5. cook on low for 5 to 6 hours or until the vegetable s are to your liking.
  6. you can cook your own rice but I like to use the frozen rice in the freezer section of the store. or you can use uncle bens rice. when the vegetable s and chicken is done. remove chicken carefully from the crockpot. add rice to the crockpot stir well add chicken to the top and cook untill rice is heated through.
  7. when putting on a plate I like to sprinkle shredded cheddar cheese over the rice.

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