Preparing South Indian style egg curry safely
It's crucial to organize food safely to help cease dangerous micro organism from spreading and growing. You can take some steps to assist shield yourself and your family from the unfold of dangerous bacteria.
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Wash your hands
Your fingers can easily unfold micro organism around the kitchen and onto meals. It's essential to at all times wash your fingers totally with soap and heat water:
before starting to prepare meals
after touching uncooked meals comparable to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets
Don't forget to dry your palms totally as nicely, because moist fingers unfold micro organism extra easily.
Hold worktops clean
Earlier than you begin getting ready food, it’s necessary worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you may need to clean them completely.
It is best to change dish cloths and tea towels often to keep away from any bacteria rising on the material.
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We hope you got insight from reading it, now let’s go back to south indian style egg curry recipe. To make south indian style egg curry you only need 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make South Indian style egg curry:
- Prepare Onions, roughly chopped
- Provide tomatoes, roughly chopped
- Prepare eggs
- Get garlic
- Prepare coriander powder
- Get tamarind
- You need chili powder or as per your taste
- Take turmeric powder
- Prepare pepper Powder
- Provide coconut
- You need Fenugreek seeds
- Provide oil
- Take Salt
Steps to make South Indian style egg curry:
- Soak the tamarind in two cups of water and remove juice.
- In mixer jar grind coconut, half of onion, half of tomato half of garlic and pepper to a fine paste.
- Mix the paste with the tamarind juice. To it add one cup of water, the coriander powder, chili Powder, turmeric powder and salt and mix well.
- In a saucepan or a broad kadhai heat oil, add Fenugreek seeds, the remaining garlic, onion and tomato. Saute for few minutes.
- Finally add the tamarind juice and close the lid. bring to boil now simmer the stove and let it boil for ten minutes.
- Now add broken eggs one by one to it, don't stir the curry for ten minutes after putting the eggs in the curry otherwise the eggs will get mixed up.
- After ten minutes, slowly stir the curry and let it boil for another ten minutes.
- Serve hot with rice.
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