Making ready Indian Pumpkin Curry safely

It's very important to arrange food safely to assist stop harmful micro organism from spreading and rising. You'll be able to take some steps to assist defend your self and your loved ones from the spread of harmful bacteria.
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Wash your arms

Your fingers can easily spread bacteria across the kitchen and onto meals. It's necessary to at all times wash your fingers completely with cleaning soap and warm water:

before starting to put together meals
after touching uncooked meals similar to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your palms totally as properly, because moist palms unfold bacteria more simply.
Preserve worktops clean

Before you begin preparing food, it’s important worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you may want to clean them thoroughly.

You should change dish cloths and tea towels commonly to avoid any micro organism rising on the fabric.


Indian Pumpkin Curry
Indian Pumpkin Curry

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We hope you got insight from reading it, now let’s go back to indian pumpkin curry recipe. To make indian pumpkin curry you only need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Indian Pumpkin Curry:
  1. You need pumpkin (cube cut)
  2. Use medium onion
  3. Take ginger garlic paste
  4. You need green chilli
  5. Get cumin seeds
  6. Take mustard seeds
  7. Provide turmeric powder
  8. Prepare coriander powder
  9. Provide cumin powder
  10. Use raw Mango powder
  11. Use sugar
  12. Use Salt
  13. Prepare vegetable oil
Instructions to make Indian Pumpkin Curry:
  1. Heat oil in pan add cumin, mustard seeds and fry till spluttering stops.
  2. Add ginger, garlic,chilli for half minute, add onion and fry till onion is soft.
  3. Add the powdered spice and mix well, cook for 3 minutes.add the pumpkin, sugar and season with salt.mix well.
  4. Cook till pumpkin is soft. Add Curry leave and stir,sprinkle with a little water only if needed.serve hot and garnish with coriander leaves.

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