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We hope you got benefit from reading it, now let’s go back to big poppa's slow cooked african chicken with a curry peanut butt recipe. To cook big poppa's slow cooked african chicken with a curry peanut butt you only need 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Big poppa's slow cooked African chicken with a curry peanut butt:
- You need bone in chicken thighs
- You need olive oil
- You need dried oregano
- Provide salt
- Prepare cracked black pepper
- Prepare Bay leaf
- You need finely chopped garlic
- Prepare onions finely chopped
- Take Bravo tomato sauce
- Take chicken broth
- Get Sauce that you will add when there is 20 min left
- Prepare peanut butter
- Use fresh lemon juice
- Prepare yellow curry
- Provide long red or green chilli pepper
- Provide finely chopped red bell pepper
- Take white rice
Instructions to make Big poppa's slow cooked African chicken with a curry peanut butt:
- Heat oil over medium heat add onions saute until soft then add garlic, oregano, salt. Add chicken stock, tomato sauce and bay leaf. Saute for 10 min
- Place chicken in slow cooker. Combine sauce and chicken mix and cook on low for 6 hrs or on high for 3 hrs.
- In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. Add a little of the sauce from the crock pot about 1/2 cup mix very well. Add to slow cooker 20 min before you take the chicken out to serve.
- Serve on a hot bed of white rice. So ooooooo yummy!
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