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We hope you got insight from reading it, now let’s go back to herbed chicken and mushrooms recipe. To make herbed chicken and mushrooms you only need 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Herbed Chicken and Mushrooms:
- Get sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster)
- Use onion, chopped
- Get carrot, chopped
- Take dried tomatoe pieces (not oil-packed)
- Provide reduced-sodium chicken broth
- You need dry white wine or reduced-sodium chicken broth
- You need quick-cooking tapioca
- Use dried thyme, crushed
- Prepare dried basil, crushed
- Prepare salt
- Get to 1/2 teaspoon black pepper
- Get chicken thighs and/or drumsticks (about 3 pounds total), skinned
- Prepare hot cooked whole wheat and/or spinach fettuccine or linguine
- You need fresh basil leaves (optional)
Instructions to make Herbed Chicken and Mushrooms:
- In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and wine. Sprinkle with tapioca, thyme, dried basil, salt, and pepper. Add chicken pieces to cooker.
- Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours.
- Transfer chicken and vegetables to a serving platter. Spoon some of the cooking liquid over the top. Serve with hot cooked pasta. If desired, garnish with fresh basil
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