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The ingredients needed to prepare Lamb and sausage pasta:
- You need 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
- Provide 1 box vegetable rotini pasta
- Get 1/2 packages frozen spinach
- You need 1 Johnsonville andouille chicken sausage link
- Get feta cheese
- Provide cheese to top
Instructions to make Lamb and sausage pasta:
- Boil pasta until soft
- Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
- Drain pasta and add the sausage, lamb and spinach
- Top with pasta sauce and cheese
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