Here is how Slow cooker curry chicken and vegetables can assist you in weight loss
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Before you jump to Slow cooker curry chicken and vegetables recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to slow cooker curry chicken and vegetables recipe. You can have slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Slow cooker curry chicken and vegetables:
- Take 1 lb. chicken breast, cut in 1 1/2 inches pieces
- Take 1 can (14.5 oz) coconut milk
- Prepare 3 Tbsp. red curry paste
- Take 3 Tbsp. brown sugar
- Provide lime juice (approx. 2 Tbsp)
- Prepare 1 package frozen Asian medley vegetables*
Instructions to make Slow cooker curry chicken and vegetables:
- Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
- Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
- Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
- Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.
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