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Here is how Strip Steak with Cauliflower puree and roasted garlic potatoes will help you in weight loss
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Before you jump to Strip Steak with Cauliflower puree and roasted garlic potatoes recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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Believe it or not, beans are so awesome for your heart health. Sure, the after-effects of ingesting beans could not be the best for your nose, but they are extremely healthy for you. This doesn’t mean that the simple act of eating beans will neutralize the effects of other bad foods you might be ingesting. What this means is that substituting in edamame or kidney beans for the chicken on your fresh salad or eating a veggie burger in place of the hamburger is what you must do. The good news is that beans taste good–good enough that you may not miss eating meat.

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We hope you got insight from reading it, now let’s go back to strip steak with cauliflower puree and roasted garlic potatoes recipe. To make strip steak with cauliflower puree and roasted garlic potatoes you need 26 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Strip Steak with Cauliflower puree and roasted garlic potatoes:

1. Get Herb Butter
2. Get Unsalted Butter
3. Provide Finely Chopped Chives
4. Provide Finely Chopped Parsley
5. Use Lemon Juice
6. You need Garlic
7. Get Small Shallot
8. You need Sea Salt
9. Take White Pepper
10. Use Garlic Potatoes
11. Take Small Fingerling Potatoes
12. Prepare Garlic
13. Provide Sea Salt
14. Prepare Finely Chopped Chives
15. Take Olive Oil
16. Use Cauliflower Puree
17. Take Cauliflower
18. Get Unsalted Butter
19. Provide Salt
20. Prepare White Pepper
21. You need Boiling Water
22. Prepare Steaks
23. You need N.Y. Strip Steaks
24. Provide Sea Salt
25. You need Ground Cumin
26. Get Crushed Peppercorn Melange

Steps to make Strip Steak with Cauliflower puree and roasted garlic potatoes:

1. Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
2. Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
3. Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
4. Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
5. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
6. Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
7. Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
8. Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.

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