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The ingredients needed to prepare Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Provide 2 skin-on chicken drumstick fillets
- Use 1/2 cup grated zucchini
- You need 1/2 grated blue cheese
- Use 1 teaspoon dry oregano
- Use 1 teaspoon dry basil
- Get 1 teaspoon dry parsley
- You need 1 teaspoon dry rosemary
- Get 1 teaspoon dry thyme
- Get 1/2 teaspoon ground fennel seeds
- Prepare 1 tablespoon Worcestershire sauce
- Get 1/2 cup grated mozzarella cheese
- Use Kosher salt
- Provide Black pepper
Steps to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
- While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
- Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
- Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
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