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Loaded Cauliflower
Loaded Cauliflower

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We hope you got benefit from reading it, now let’s go back to loaded cauliflower recipe. You can have loaded cauliflower using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Loaded Cauliflower:
  1. Use 1 large head Cauliflower
  2. Get 8 strips bacon
  3. Prepare 6 tbsp chopped chives
  4. Prepare 1/2 cup mayonnaise
  5. Take 1/2 cup sour cream
  6. Use 2 cup colby jack shredded cheese or cheddar
  7. Prepare 8 oz container sliced mushroims(optional)
Instructions to make Loaded Cauliflower:
  1. Preheat oven to 400°F after bacon is cooked then to 425°F.
  2. Cook bacon in oven for 20 min.
  3. In large pot boil water and cook cauliflower for 8-10 min., drain and let cool.
  4. In LG bowl combine sour cream, mayonnaise, 1/2 crumbled bacon, 3 Tbs chives, 1 cup of cheese and cauliflower. Mix well.
  5. Place in baking dish.
  6. Cover with remaining cheese and rest of crumbled bacon.
  7. Bake for 15-20 min.
  8. Top with remaining chives and serve.

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