Preparing Indian Curry safely

It is very important to arrange food safely to assist stop dangerous bacteria from spreading and growing. You may take some steps to assist defend yourself and your loved ones from the unfold of dangerous bacteria.
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Wash your arms

Your palms can simply spread micro organism across the kitchen and onto food. It is vital to all the time wash your fingers totally with cleaning soap and heat water:

before starting to prepare food
after touching uncooked meals such as meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your arms thoroughly as nicely, because wet palms spread bacteria extra easily.
Preserve worktops clear

Before you start making ready food, it’s important worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or greens you'll need to scrub them totally.

It is best to change dish cloths and tea towels repeatedly to keep away from any micro organism rising on the fabric.


Indian Curry
Indian Curry

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We hope you got insight from reading it, now let’s go back to indian curry recipe. To make indian curry you only need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Indian Curry:
  1. Take besan
  2. Take rai
  3. You need cumin seeds
  4. Get Curry leaves
  5. Take Red chilli powder
  6. Get Dry red chilli
  7. Use Coriander
  8. Take lassi
Instructions to make Indian Curry:
  1. Take a pan make it on add cumin seeds dhaniya rai bay leaf curry leaves
  2. Add chopped onions and tomatoes
  3. Add seasoning
  4. Then add lassi in it
  5. Let it cook for 1 hour
  6. When the curry is brown
  7. Add besan in it
  8. Then cook for 1 hour and
  9. Serve hot

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