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We hope you got benefit from reading it, now let’s go back to spinach & bacon quiche with hash brown crust recipe. You can cook spinach & bacon quiche with hash brown crust using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach & Bacon Quiche with hash brown crust:
- Use 8 oz thick-sliced bacon, diced
- Get 6 eggs
- Provide 1 c heavy cream
- Get 4 oz cream cheese, softened
- Take 1 c each shredded Swiss and sharp cheddar cheese, divided
- Provide 1/2 c Parmesan cheese
- Take 1/4 c sliced scallions
- Get 1 tsp sea salt
- Get 1/4 tsp each cayenne pepper and black pepper
- You need 3 c fresh spinach, trimmed and chopped
- Use 1 T unsalted butter
- Prepare 1 pkg (1.24 lb) frozen, shredded hash brown potatoes, thawed
Steps to make Spinach & Bacon Quiche with hash brown crust:
- Preheat oven to 400°F.
- In 10-inch ovenproof skillet, cook bacon. Transfer to paper towel-lined plate. Drain all grease except 1 T.
- Whisk together eggs, heavy cream, half of shredded cheeses, Parmesan, scallions, salt, cayenne and black peppers. Stir in spinach and bacon.
- In same skillet, butter with bacon grease. Add hash browns, spreading them up the side. Season with salt and pepper. Cook over med heat until starts to brown, about 10 min.
- Sprinkle remaining cheese over potatoes. Pour egg mixture over cheese. Bake until filling is firm, about 30-35 min. Let stand 5 min before serving.
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